Cooked with herbs and spices then topped with spiced tomatoes and onions
Cooked with basmati rice, saffron, fresh herbs and spices served with a vegetable curry
Marinated in yogurt, garlic, ginger, cardamom and cinnamon, cooked in a rich creamy sauce
Medium sauce with herbs and spices. Then topped with spiced tomatoes and onions
Lentils cooked with dried herbs, lemon and cooked in a hot, sweet and sour sauce
Prepared in a butter gravy with the addition of cream gives the curry sauce a silky smooth rich texture
Classic fairly hot sauce
Aromatic steamed rice
Mild and creamy
Marinated in spiced yogurt and cooked in mild masala sauce
